Social on Saturday evening

Heuriger:

traditionally, a place close to vineyards, where the winemakers were allowed, for a limited period of time in the year, to sell merely their own wine and homemade food. The name derives  from “heuer” (this year) and refers to the young wine, i.e., wine after November 11th. Heuriger is not a protected name and is nowadays broadly used for places with wine and traditional food.